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Please ensure to do the following upon booking your FREE consultation:
info@thetasteofprince.com (289) 423-6009 E-Transfer: info@thetasteofprince.com
Mon | 09:00 a.m. – 07:00 p.m. | |
Tue | 09:00 a.m. – 07:00 p.m. | |
Wed | 09:00 a.m. – 07:00 p.m. | |
Thu | 09:00 a.m. – 07:00 p.m. | |
Fri | 09:00 a.m. – 07:00 p.m. | |
Sat | 09:00 a.m. – 07:00 p.m. | |
Sun | Closed |
Please reach us at info@thetasteofprince.com if you cannot find an answer to your question.
We offer personalized in home dining experiences, weddings, and meal prep.
My pricing varies depending on the services requested and the number of people being served. Please contact us.
I accept various payment methods including credit cards, debit cards, and electronic transfers. Payment details will be discussed during the booking process to ensure a smooth transaction.
We follow strict food safety protocols including proper food handling, storage, and cooking techniques. We are also certified in food safety and sanitation to ensure the highest standards.
Yes, we can accommodate a wide variety of dietary restrictions and preferences, including gluten-free, dairy-free, vegetarian, and more. Please let us know your specific needs.
We regularly update my menu offerings to incorporate seasonal ingredients and new culinary trends. We also welcome client input and can create new dishes based on your preferences.
All deposits are non-refundable. Cancellations included. Purchases will be refunded up to 20% of the total cost, which is refunded within 5-7 business days.
While We strive to accommodate last-minute requests, it is best to book services in advance to ensure availability. For urgent needs, please contact me directly to discuss the possibilities. Additional cost are may vary.
We prioritize using fresh, high-quality ingredients sourced from reputable suppliers and locally sourced partners. I personally handle all grocery shopping to ensure that only the best ingredients are used in your meals.
Here at Taste of Prince , our mission is to take you into the world of a personal Chef, by Shopping, Prepping and executing in the presence of your home ,utilizing all of the equipment you have. We can also bring equipment if needed.
Basic kitchen equipment such as pots, pans, knives, and utensils is usually sufficient. If specialized equipment is needed, we will bring it with me or discuss alternatives with you.
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